Dinner is a meal all of us look forward to as it is the last meal of the day. After working the whole day, you don’t feel like eating the same frozen dinner, isn’t it? All of us need a change of taste once in a while. Work takes up most of your energy during the daily schedule. Cooking a homemade meal seems like a task then. As it is believed, home-cooked are fresh meals and good for health, frozen dinner or frozen food isn’t that bad either.
Being the good cook that we believe you are, frozen dinner is the savior. Coming home and cooking a meal is tiresome. So you’re habitual to frozen foods. How about we give you healthy suggestions for a change of taste?
Have are 6 Tips to Upgrade Your Frozen Dinner:
1. Put more vegetables:
All of us like some vegetables that are our all-time favorites. Take a pan, add in some olive oil, and add the chopped vegetables with some pinches of spices that you prefer. To enhance the taste of your frozen dinner add in a very minimal amount of butter when tossing the vegetables. It will enhance the taste, but just a spoonful, not more than that.
Shallow fry the vegetables in minimal olive oil and butter. Add it to your dinner and give it a good mix. Dive deep into your bowl of heated frozen food and nutritional too. Tap yourself on the back for the choice of vegetables and spices. Select more vegetables and spices for tomorrow. Surf the internet to get some ideas regarding the same.
2. Add cheese:
Cutting and chopping seem like a task. As you yourself have to chop the vegetables. We have another option ready for you. In your frozen dinner, cheese acts as a source of protein. It enhances taste too. Grate some cheese on the frozen dinner and heat it in the oven. The cheese will melt in the bowl. When you take it out and smell it, you’ll be in heaven.
Cheese adds an extra aroma and richness to your frozen food. On average, cheese has 30gm of fat content per 100 gm. 25gm is the protein content per 100gm. Add a necessary amount of cheese that makes your food taste good. Make sure the cheese is not overpowering the original flavor of the frozen food and veggies you added. The choice is yours now.
3. Have bread:
Adding bread as a part of your frozen dinner is a good option. I mean who doesn’t like bread? Take a slice or two of bread and roast it into a crunchy toast. For roasting use olive oil or clarified butter in a bit less quantity. You don’t want to overdo it in terms of using olive oil or clarified butter, do you? After you’ve made your crunchy toast, put your food on it to relish.
You can also opt for applying some sauces or spreads on the toasted bread. Then put your food. It will enhance the taste as you. Hear the crunching sound of the bread while you go for the first bite.
4. Rice:
Rice satiates your hunger. The craving for carbohydrates is satisfied too. Another way to give your frozen dinner a change of taste and feel adding rice will do. Rice is an ingredient rich in carbohydrates. It will fill you up to the brim of your capacity. It will absorb all the juices and add texture to your food.
As the rice will imbibe in all the flavors of spices the taste and aroma will increase more as you start eating. Also, rice isn’t that level of unhealthy that you’ve to be worried about the same.
5. Have a protein bar:
Some people have a sweet tooth. Do you also like to have something after your frozen dinner? Have a protein bar. There are a variety of protein bars available in the market. Flavors like chocolate, almond, coffee, vanilla, etc, and more are available in the market.
It consists of 3gms of fiber and protein which enriches your need to consume nutrition. Some protein bars also have contents of iron, vitamin B, potassium, and some micronutrients.
6. Nuts:
Cashews, almonds, and pistachios are a good choice. Add some nuts to the frozen dinner. It will add a creamy, salty, and rich taste to the food. These types of nuts are seen in chicken delicacies if they aren’t on the sweeter side.
The number of nuts to be drizzled on is your choice. A small number of these nuts adds a subtle flavor to the food. If you like it more, you can do as you like it.
Benefits of frozen food:
- In some cases, frozen foods are more nutritious. They are labeled and packed within 1 hour of harvest to retain their nutrient values.
- They are easy meals. There is no hassle of going to the market and purchasing the grocery items you need. Storing them at home and cooking for yourself. All the storage, cooking, cleaning, and managing issues are solved automatically.
- They are readymade meals. We only have to unpack, heat it and eat. What more benefits can you ask for?
- Food disposal is also saved. Leftover food can be kept in the refrigerator again to use for some other time. It is to be stored such that it’ll be frozen again.
- The seasonal restriction also isn’t there. As it is frozen, we can use any food in any season.
Conclusion:
Frozen dinner had a restriction of eating something which tastes the same. We solved that issue for you. Frozen foods save time, effort and are cost-effective too. It provides a considerable amount of nutrition, sometimes more than freshly cooked foods too. Many different flavors can be added to enhance the taste. A variety of experiments can be carried out to experience a change of taste at various times.
Also Read: The Health Benefits of Cooking at Home
