1. International Conference on Agricultural and Biological Science
Date: March 1, 2025
Location: Dublin, Ireland
The International Conference on Agricultural and Biological Science (ICABS) will take place on March 1-2, 2025, in Dublin, Ireland. Organized by Iser, the conference aims to bring together global participants to exchange ideas, share experiences, and foster collaborations in the fields of agriculture and biological sciences. It provides a platform for researchers, academicians, and industry professionals to establish international research and business connections. The event is expected to contribute significantly to the advancement of scientific knowledge in these disciplines.
Who Should Attend?
Researchers, academicians, scientists, industry professionals, policymakers, and students interested in agriculture, biological sciences, and related innovations should attend this conference.
2. International Conference on Environment and Life Science
Date: March 1, 2025
Location: Monrovia, Liberia
The International Conference on Environment and Life Science will be held on March 1, 2025, in Monrovia, Liberia, organized by Eurasia Web. This conference serves as a platform for professionals to exchange knowledge and insights on the latest technologies, techniques, and solutions in environmental and life sciences. It will bring together stakeholders from research, academia, industry, and government organizations worldwide. Participants will have the opportunity to explore advancements and applications from different countries. The deadline for submission is February 17, 2025.
Who Should Attend?
Researchers, academicians, environmental scientists, biologists, policymakers, industry experts, and government representatives interested in environmental and life sciences should attend this conference.
3. International Conference on Forestry Food and Sustainable Agriculture
Date: April 3, 2025
Location: Pune, Maharashtra, India
The International Conference on Forestry Food and Sustainable Agriculture (ICFFSA) will take place on April 3, 2025, in Pune, Maharashtra, India. The conference aims to unite innovative academics and industry experts in the fields of Forestry, Food, and Sustainable Agriculture. All registered papers will be published by the World Research Library and submitted for indexing by platforms like Google Scholar. Sponsored by international institutes, the event will feature renowned speakers from across the country. Best paper awards will be given to recognize significant contributions. The conference is organized by WRFER, with the submission deadline set for March 18, 2025.
Who Should Attend?
- Academicians and researchers in Forestry, Agriculture, and Food Sciences
- Industry professionals and entrepreneurs in sustainable agriculture
- Policy makers and environmentalists focused on food security and sustainability
- Students and scholars looking for networking and publication opportunities
- Representatives from international institutes and research organizations
4. International Conference on Nutrition and Food Science
Date: April 29, 2025
Location: Ottawa, Canada
The International Conference on Nutrition and Food Science (ICNFS) will be held on April 29-30, 2025, in Ottawa, Canada, organized by InterGlobe Research Network (IGRNet). This conference serves as a platform for experts in nutrition and food sciences to discuss the latest research, innovations, and challenges in the field. It will cover diverse topics, including nutrition science, pediatric nutrition, food technology, food chemistry, food toxicology, food supply management, food nanotechnology, and food and drug analysis. The conference aims to bring together leading scholars, researchers, and professionals to enhance the understanding of emerging scientific issues and research methodologies. Participants will have the opportunity to engage in discussions, exchange ideas, and build professional networks with experts from around the world.
Who Should Attend?
This conference is ideal for Registered Dieticians, Nutritionists, Healthcare Professionals, Researchers, Academicians, Food Technologists, and Students interested in advancing their knowledge and contributing to the field of nutrition and food science.
