Disinfectant wipes are consumable goods that should be used on a regular basis since they are essential components of the most effective hygiene procedures. You use wipes to eliminate dirt and germs from your hands if you don’t have the time to wash your hands or there isn’t a washroom that is readily accessible. The wipes have a number of applications, including maintaining personal hygiene and cleaning your facilities, and may be used for any of these functions.
Here are 6 Ways to Choose Disinfecting Wipes for Your Facility;
Wipes provide a simple method for cleaning surfaces and removing debris, and it is difficult to conceive of a world in which such behaviors as everyday hygiene are practiced without their presence.
Make an informed decision about disinfecting wipes by giving careful attention to all of the aspects listed below.
In today’s world, hygiene and cleanliness have become more crucial than ever, especially in high-traffic areas such as hotels and restaurants. To ensure the safety of guests and employees, businesses must adopt effective cleaning and sanitizing measures, including the use of disinfecting wipes.
When selecting disinfecting wipes, it’s important to consider their safety and quality. Some disinfectants can cause respiratory problems, skin irritation, and unpleasant odors. Therefore, it’s recommended to opt for wipes that are both safe for workers and customers and have a pleasant user experience. Odorless and hypoallergenic wipes are a great choice for sanitizing high-touch areas in hotels and restaurants
2. Capacity to Prevent the Germs From Spreading
The vast majority of Disinfecting Wipes claim to eliminate 99.9% of germs, yet the question remains as to whether or not this claim is truly met. Alternatively, what kinds of bacteria are they able to eradicate? You should go for the ones that have received approval from the EPA.
You really must be informed of the potential microbiological hazards that might affect your business. This information may be of use to you when picking disinfecting wipes that are effective against a wide variety of germs. Ask yourself whether the product is effective against the infections that are most often found in your institution and see if it can help you answer that question. There are a lot of different wet wipes on the market, and many of them smell nice and look good, but they don’t really have enough alcohol in them to disinfect properly.
3. The Type
You have many options to pick from when it comes to purchasing Disinfecting Wipes; nevertheless, it is imperative that you learn which varieties are most suitable for the tasks you need to do. Take, for instance:
- There are wipes that have been authorized by the EPA specifically for use on food contact surfaces.
- Or for use in places that do not come into touch with food.
- Or just to serve as a substitute for hand sanitizer.
4. Wipe Count
The quantity of wipes that your company uses has an effect not only on the convenience that it provides to customers and employees but also on the overall expense of doing business. With this in mind, you need to determine how many wipes you should use in each section of your facilities so that you can keep them clean. In addition to this, you need to have an understanding of the frequency with which you should disinfect each region every day. You will be able to get the whole quantity of wipes required for one month if you go about it in this manner.
The next step is to count the number of wipes that are packaged in the container that you want to purchase. Containers with low counts may result in more orders being placed, which might cause you to run out of disinfecting wipes at an inopportune moment.
Order bigger quantities of wipes whenever it is practical to do so. Because of this, you will place fewer orders, which will both save you time and money. You should think about purchasing wipes that come in buckets that can be recycled.
5. Surface Coverage
You should also be aware of the surface coverage of a wipe, which refers to the amount of space that can be sterilized with a single wipe. The smaller the wipe, the less surface area it can clean and disinfect before it has to be replaced. On the other hand, a bigger wipe will work much better on larger surfaces. Just by glancing at the surface, you will be able to figure out how to use the wipes.
As you clean the surface, it will get wet; but, if you continue to wipe additional surfaces, the surface will quickly become less moist as a result of your efforts. After you see that the surface is almost completely dry, it is time to move on to the next wipe in your arsenal.
6. Contact Time
The length of time that a disinfecting wipes is in contact with a surface before it begins to perform its function, such as killing germs, is referred to as the contact time. Always read the label to understand the particular amount of wet contact time, which is the time stating how many minutes the surface should be wet with the disinfectant in order to kill the germs. This time can be found on the label.
If it has a contract duration of five minutes, you will need to reapply it twice in order to achieve the amount of time that is indicated on the label. The majority of disinfecting wipes may be dry to the touch in two minutes. In addition, you’ll be able to make better use of the wipes after you’ve gained a grasp of contact time.
In conclusion, selecting the right disinfecting wipes for your facility is crucial to maintain a clean and safe environment for both employees and visitors. By considering the six key factors mentioned earlier, you can make an informed decision and ensure that the wipes meet your facility’s specific needs. Remember to assess the effectiveness of the wipes against a wide range of pathogens, choose the appropriate wipe material for the surfaces in your facility, and consider the ease of use and convenience of the product. Additionally, take into account any specific requirements, such as eco-friendliness or compatibility with sensitive individuals. By prioritizing quality, safety, and efficiency, you can effectively combat germs, prevent the spread of infections, and promote a healthy environment within your facility.